Tasting menu

6 course meal $120 ($200 including wine), only advanced booking

chicken consommé chicken dumplings with herbs, vegetable brunoise, open ravioli, parsley
foie gras terrine pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche
tuna tartare ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts
salmon steak buckwheat, broccoli, zucchini, chilli, capers, herbs
rabbit leg serrano ham, potato purée, baby vegetables, sage sauce
semolina pudding with pistachios and chocolate, apple chips, apple compote