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ABOUT
SERVICES
GALLERY
KITCHENS
BEDROOMS
BATHROOMS
CONTACT
Tasting menu
6 course meal $120 ($200 including wine), only advanced booking
chicken consommé
chicken dumplings with herbs, vegetable brunoise, open ravioli, parsley
foie gras terrine
pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche
tuna tartare
ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts
salmon steak
buckwheat, broccoli, zucchini, chilli, capers, herbs
rabbit leg
serrano ham, potato purée, baby vegetables, sage sauce
semolina pudding
with pistachios and chocolate, apple chips, apple compote